Gaziantep is famous for its culinary heritage, especially baklava and pistachios, as well as its rich history spanning Hittite, Roman, Byzantine, and Ottoman periods.
Gaziantep was an important trade center for centuries and has preserved its culinary and architectural heritage. Recognized as a UNESCO Creative City of Gastronomy.
A vibrant city blending history, architecture, and world-famous cuisine. Walking tours, food tasting, and museum visits are highlights.
Yes, a friendly city with rich culture.
Yes, the museum is modern and accessible.
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