What should we eat in Turkey?
Turkey has a rich and diverse culinary culture, with many delicious dishes to try. Here are some of the most popular and tasty Turkish dishes:
Kebabs - Turkey is famous for its various types of kebabs, such as Adana kebab, shish kebab, and doner kebab. These are grilled meat dishes typically served with rice, salad, and bread.
Lahmacun - A type of Turkish pizza that is topped with minced meat, vegetables, and herbs.
Meze - Small plates of appetizers that are typically served before a meal. They can include dishes such as hummus, stuffed grape leaves, eggplant salad, and more.
Borek - A savory pastry made with phyllo dough and filled with cheese, meat, or vegetables.
Pide - A type of Turkish flatbread that is typically topped with cheese, meat, or vegetables.
Manti - A type of dumpling filled with ground meat and served with yogurt sauce and paprika.
Dolma - Vegetables such as bell peppers, zucchini, and eggplants stuffed with rice and herbs, often served as an appetizer or side dish.
Baklava - A sweet pastry made with layers of phyllo dough and chopped nuts, soaked in honey or syrup.
Turkish Delight - A sweet confectionery made with sugar, cornstarch, and flavorings such as rosewater or lemon.
Turkish Coffee - A strong, rich coffee that is brewed using finely ground coffee beans and served in small cups.
These are just a few examples of the many delicious foods to try in Turkey.
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